One of our winery friends and clients, Thousand Oaks Winery, near Perryville, Missouri is having a special dinner on Friday, July 19. We are already booked that weekend, but have been to several of their dinners and they are awesome! Great wine, food cooked in their awesome pizza oven and we loved getting to know new people at their dinners.
Here is a peak at the menu for their Enchanted Dinner:
Spring Greens, Spinach, Mandarin Oranges, Strawberries,
Bacon, Glazed Pecans and Raspberry Vinaigrette
Wine: Autumn Morning (Chardonel)
Apple Wood Smoked Pork
Au Gratin Potato Casserole
Herb Butter and Rolls
For a full menu and reservations visit their website: Thousand Oaks Winery
Here are a few pictures from our last visit to Thousand Oaks Winery:
Best pizza oven pizza ever. Paired with their Chardonel = perfection.
Here is where the pizza oven magic starts:
Close-up of the Pizza Oven fire:
We really love their lake view:
More views of the lake:
The nice thing about this small family owned winery, is there are spots that you can wander off to. There is a dock and a trail through the woods that goes to the vineyards.
View of the winery:
Photo of the owner of Thousand Oaks Winery, Bob Eachus:
My husband and I usually split a bottle of their Indian Summer (Chambourcin) although I also love their Decompression wine, which is a smooth full bodied dry Norton with hints of pepper and spice.